Name: Pasta Primavera No 1
Ingredients: 1 c Nonfat Dry Milk; 1/2 c Sliced Mushrooms; 1/2 ts Basil; 1 Clove Garlic; 1/4 c Chopped Onions; 1/4 ts Salt; Dash Of Pepper; 1/4 c Frozen Peas; 1/4 c Grated Parmesan; 1 oz Fat Free Ham; Julienned; 1/2 c Diced Zucchini; 1 tb Sliced Pimentos; 1/2 c Broccoli Flowerettes; 1 c Uncooked Pasta Twists

How, then, may one know how to choose a mate? There are only two absolutely essential requirements: first, that the other person is also a Christian; second, that the two of you not only desire to but growingly give evidence of an ability to face, talk over, and solve problems together from God’s Word in God’s way. While socio-economic, ethnic, chronological, and other factors may rightly enter the picture as minor matters of preference, they are in no sense essentials. Indeed, they are icing on the cake.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	2	Servings

INGREDIENTS

1	c	Nonfat Dry Milk
1/2	c	Sliced Mushrooms
1/2	ts	Basil; 1 Clove Garlic
1/4	c	Chopped Onions
1/4	ts	Salt; Dash Of Pepper
1/4	c	Frozen Peas
1/4	c	Grated Parmesan
1	oz	Fat Free Ham; Julienned
1/2	c	Diced Zucchini
1	tb	Sliced Pimentos
1/2	c	Broccoli Flowerettes
1	c	Uncooked Pasta Twists

INSTRUCTIONS

In Saucepan, Boil Milk, Basil, Salt & Pepper. in Cup Mix Cornstarch& Water.
Add To Milk & Boil, Stirring Constantly.  Stir in Parmesan& Cover. Cook
Pasta According To Package Directions.  in Skillet, Saute Garlic, Zucchini,
Broccoli, Mushrooms, Onions & Ham in Oil Until Tender. Add Peas, Pimentos &
Pasta & Heat.  Pour Sauce Over, Toss & Serve Immediately.
Posted to recipelu-digest Volume 01 Number 558 by P&S Gruenwald
<sitm@ne.infi.net> on Jan 18, 1998

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”