| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Showers, Pasta, Vegetables | 4 | Servings | |
INGREDIENTS
| 2 | tb | Olive oil |
| 1 | lg | Carrot, grated |
| 1 | md | Zucchini, sliced |
| 1 | sm | Onion, chopped finely |
| 1 | Green pepper, cut into strips | |
| 1 | c | Fresh mushroom, sliced |
| 2/3 | c | Milk |
| 1/2 | c | Parmesan cheese |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
INSTRUCTIONS
In a large skillet, heat the oil. Saute the carrot, zucchini, onion, green pepper, and mushrooms until tender. Add all remaining ingredients and toss well. Makes 4-6 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Bridal Shower Handbook Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17, 1999
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