Pasta Primavera With Mushrooms

I am the Almighty God, able to fulfill your highest hopes and accomplish for you the brightest ideal that ever My words set before you. There is no need of paring down the promise until it squares with human probabilities, no need of relinquishing one hope it has begotten, no need of adopting some interpretation of it which may make it seem easier to fulfill, and no need of striving to fulfill it in any second-rate way. All possibility lies in this: I am the Almighty God (Marcus Dods).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Pasta, Showers, Vegetables	4	Servings

INGREDIENTS

2	T	Olive oil
1		Carrot, grated
1		Zucchini, sliced
1		Onion, chopped finely
1		Green pepper, cut into
		strips
1	c	Fresh mushroom, sliced
2/3	c	Milk
1/2	c	Parmesan cheese
1	t	Salt
1/2	t	Pepper

INSTRUCTIONS

In a large skillet, heat the oil.  Saute the carrot, zucchini, onion,
green pepper, and mushrooms until tender.  Add all remaining
ingredients and toss well.  Makes 4-6 servings  Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Bridal Shower Handbook  Posted to
MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May  17, 1999

A Message from our Provider:

“Been misunderstood? Imagine how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 239 Calories From Fat: 116 Total Fat: 13.2g Cholesterol: 14.3mg Sodium: 1064.8mg Potassium: 479.8mg Carbohydrates: 12.8g Fiber: 2.8g Sugar: 6.8g Protein: 19.6g