| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta, Low-fat | 4 | Servings | |
INGREDIENTS
| 8 | oz | Mostaccioli, rigatoni or |
| Other medium pasta shape | ||
| Super Low-Fat Tomato Sauce | ||
| 3 | oz | White tuna packed in water, |
| Drained and flaked | ||
| 1/4 | c | Chopped fresh parsley or |
| 2 tb dried parsley flakes | ||
| 3 | tb | Chopped pitted olives |
| (green or black) | ||
| 4 | (4-6) anchovy filets | |
| (optional) | ||
| Salt | ||
| Ground pepper | ||
| Grated Parmesan or Romano | ||
| Cheese (optional) |
INSTRUCTIONS
Cook pasta according to package directions; drain. Meanwhile, in medium saucepan over medium heat, heat Super Low-Fat Tomato Sauce until warmed through, stirring occasionally. Stir in tuna, parsley, olives, and anchovies; simmer 5 minutes. Add salt and pepper to taste. Return pasta to pot; add tuna sauce and stir until it is evenly distributed. To serve, transfer pasta to bowls or plates; serve immediately, sprinkled with Parmesan or Romano cheese.
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