Pasta Ragout With Lobster Tails In Lemon Sauce

If we do not know who God is and how He thinks and what He does, we have no grounds for joy, no reason to celebrate, no basis for finding satisfaction in God. Delight in God cannot occur in an intellectual vacuum. Our joy is the fruit of what we know and believe to be true of God. Emotional heat (i.e., joy, delight, gladness of heart) apart from intellectual light (knowledge of God) is useless. Worse still, it is dangerous, for it inevitably leads to fanaticism and idolatry.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Fish and se, Pasta	1	Servings

INGREDIENTS

1	c	Pasta
1	c	Fresh Mushrooms, halved
3/4	lb	Lobster Tails
3/4	pt	Cream
1/2		Lemon
1	ds	Sherry
		Salt And Pepper
		Spice Salt, picanta
		Msg, optional
		Estragon
		Garlic
		Cornflour

INSTRUCTIONS

Boil the pasta according to directions. Remove and run cold water  over
it. Fry the mushrooms in butter, then add the cream and bring to  the
boil. Thicken with cornflour. Season to taste. Add the pasta and
lobster tails and simmer for a few minutes. Finally, add lemon juice,
a little whipped cream and a dash of sherry. Serve with a selection  of
wholemeal bread  Recipe By     : eva@RHI.HI.IS  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1894 Calories From Fat: 1190 Total Fat: 135.2g Cholesterol: 489.1mg Sodium: 153.3mg Potassium: 918.1mg Carbohydrates: 143.6g Fiber: 5.2g Sugar: 3.8g Protein: 32.2g