| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Tiny shaped pasta of choice or orzo, boiled and drained |
| 1/2 |
c |
Plumped up raisins |
| 1 |
ts |
Grated orange zest |
| 2 |
tb |
Melted butter |
| 1/2 |
c |
Sugar |
| 3 |
|
Eggs, lightly beaten |
| 2 |
c |
Scalded milk |
| 1 |
c |
Orange juice |
| 2 |
tb |
Butter |
| 2 |
c |
Peeled and cored apples, 1/4 inch dice |
| 2 |
tb |
Brown sugar |
| 1 |
pn |
Ground cinnamon |
|
|
Powdered sugar for garnish |
INSTRUCTIONS
Preheat oven to 350 degrees.
Combine cooked pasta with raisins, zest and melted butter and spread into a
shallow buttered 2 quart baking dish.
Beat sugar into eggs and whisk in milk and orange juice and pour over
pasta. Set baking pan in a bain marie and bake for about an hour or until
set.
While this is baking saute the apples in 2 tablespoons butter. Add sugar
and cinnamon and saute over low heat until apples are tender and
caramelized.
Remove pasta pudding from oven and let set 10 minutes before serving; serve
topped with apples and a dusting of powdered sugar. Copyright, 1997, TV
FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer,
4paws@netrax.net
Recipe by: PASTA MONDAY TO FRIDAY SHOW # PS6560
Posted to MC-Recipe Digest V1 #495 by 4paws@netrax.net (Shermeyer-Gail) on
Mar 02, 1997.
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