CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Dairy |
|
Salads, Appetizers |
2 |
Servings |
INGREDIENTS
2/3 |
c |
Rotini noodles |
1/2 |
c |
Frozen mixed vegetables |
1/4 |
c |
Grated mozzarella cheese |
2 |
tb |
Mayonnaise |
1 |
tb |
Chopped basil or parsley |
1/2 |
ts |
Dried oregano |
INSTRUCTIONS
Cook pasta in a pot of boiling salted water until tender. Drain and rinse
with cold water. Drain well. Add vegetables and cheese. Stir in
mayonnaise, basil or parsley and oregano.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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