Name: Pasta Salad
Ingredients: 1 Bag multi colored spiral pasta, cooked.; 2 Grated carrots; 1 Stalks of celery, chopped; 1/2 cn Black olives, sliced; Feta cheese, crumbled (as much as you want) you could also use cheddar or mozarella or other type of cheese.; Italian dressing

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CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian		1	Servings

INGREDIENTS

1		Bag multi colored spiral pasta, cooked.
2		Grated carrots
1		Stalks of celery, chopped
1/2	cn	Black olives, sliced
		Feta cheese, crumbled (as much as you want) you could also use cheddar or mozarella or other type of cheese.
		Italian dressing

INSTRUCTIONS

This is what I made for a B-B-Q we had at our house yesterday.
Mix all together. You want to make this salad at least a couple of hours
before serving to give the pasta and vegies a chance to marinade in the
dressing. Taste the salad before serving to see if you need to add more
Italian dressing. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
"Janice Miles" <jm22@sce.cornell.edu> on Apr 28, 1997

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