Name: Pasta Salad
Ingredients: 12 oz Colored Rotini Pasta --; Cook/drain/cool; 8 oz Feta Cheese -- chunked; 1 Tomato -- cut up; 1 Green Pepper -- cut up; 1 Red Pepper -- cut up; 2 tb Green Onion -- chopped ---Dressing-----; 2/3 c Olive Oil; 3 tb Red Wine Vinegar; 1/4 c Fresh Basil -- chopped -or-; 2 1/2 ts Dried Basil; 1 ts Dried Oregano; Salt And Pepper -- to taste

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta, Salads, Sauces and	1	Servings

INGREDIENTS

12	oz	Colored Rotini Pasta —
		Cook/drain/cool
8	oz	Feta Cheese — chunked
1		Tomato — cut up
1		Green Pepper — cut up
1		Red Pepper — cut up
2	tb	Green Onion — chopped —Dressing—–
2/3	c	Olive Oil
3	tb	Red Wine Vinegar
1/4	c	Fresh Basil — chopped -or-
2 1/2	ts	Dried Basil
1	ts	Dried Oregano
		Salt And Pepper — to taste

INSTRUCTIONS

Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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