Name: Pasta Salad #3
Ingredients: 8 oz Bow tie pasta; 3/4 c Frozen green peas; thawed; 1/2 c Bell peppers; chopped; 1/2 c Onions; chopped; 3 c Frozen broccoli cuts; thawed; 12 oz Tuna in water; drained and flaked; 1 ts Olive oil; 2 tb White vinegar; 1/2 ts Hot sauce; 2 ts Honey; 2 ts Salt; 1/2 ts Garlic powder; 1/2 ts Ginger; 1/2 ts Black pepper

CATEGORY	CUISINE	TAG	YIELD
		Salad	8	Servings

INGREDIENTS

8	oz	Bow tie pasta
3/4	c	Frozen green peas; thawed
1/2	c	Bell peppers; chopped
1/2	c	Onions; chopped
3	c	Frozen broccoli cuts; thawed
12	oz	Tuna in water; drained and flaked
1	ts	Olive oil
2	tb	White vinegar
1/2	ts	Hot sauce
2	ts	Honey
2	ts	Salt
1/2	ts	Garlic powder
1/2	ts	Ginger
1/2	ts	Black pepper

INSTRUCTIONS

DRESSING
wFrom:  matejka@bga.com (Anita A. Matejka) Date: Tue, 7 May 1996 11:42:39
+0100
Recipe by: National Pasta Association Cook bow tie pasta according to
package directions; drain and cool. Add the peas, bell peppers, onions,
broccoli, and tuna. To prepare dressing, combine vinegar, hot sauce, honey,
salt, garlic powder, ginger, and black pepper in a mixing bowl. Pour over
the pasta mixture. Toss lightly. Cover and chill until ready to serve.
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