| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cooking liv, Import | 1 | Servings | ||
INGREDIENTS
| 3 | c | Cooked whole wheat pasta; bow tie or other kid-friendly shape |
| 1 | c | Chopped tomatoes |
| 1 | c | Shredded romaine lettuce |
| 1/4 | c | Low fat mayonnaise |
| 2 | tb | Low fat yogurt |
| 2 | ts | White wine vinegar |
| 1 | Minced garlic clove | |
| 1/4 | lb | Cooked bacon; crumbled |
INSTRUCTIONS
DRESSING In a bowl, combine the cooked pasta, tomatoes, and lettuce. Mix to combine. In a small bowl, whisk together the mayonnaise, yogurt, vinegar and garlic. Season with salt and pepper to taste. Toss the pasta with enough dressing to coat. Sprinkle the bacon over the top and serve. Yield: 4 servings Recipe by: Cooking Live Show #CL8959 Posted to MC-Recipe Digest V1 #790 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Sep 19, 1997
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“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”