| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salads |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Green onions, sliced |
| 1/3 |
c |
Red wine vinegar |
| 1/3 |
c |
Vegetable oil |
| 1/3 |
c |
Olive oil |
| 2 |
tb |
Parsley, fresh, chopped |
| 2 |
|
Cloves garlic, minced |
| 2 |
ts |
Dried whole basil |
| 1 |
ts |
Dried whole dillweed |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Dried whole oregano |
| 1 1/2 |
ts |
Dijon mustard |
INSTRUCTIONS
Combine all ingredients in a jar, and cover tightly. Shake vigorously until
well mixed. Yields 1-1/4 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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