| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Salads, Wedding | 10 | Servings |
INGREDIENTS
| 8 | oz | Multicolored spiral pasta |
| 8 | oz | Zesty Italian-style dressing |
| 2 | oz | Large pitted black olives |
| Drained | ||
| 1 | Dry italian dressing mix | |
| 3 | oz | Sliced pepperoni |
| 1 | Red onion sliced thin | |
| 1 | White onion slice thin | |
| 1/2 | c | Grated parmesan cheese |
| 1 | c | Shredded cheddar cheese |
| 1 | c | Shredded mozzarella cheese |
INSTRUCTIONS
Cook pasta according to package directions; drain. In large bowl, combine cooked pasta with salad dressing, olives, Italian dressing mix, pepperoni, red and white onions and Parmesan, Cheddar and Mozzarella cheeses; toss well. Chill. If you like a lot of olives, use 4 oz. can. Rhonda Vaughn of Chesterfield From: Sam Waring Date: 05-10-95 Made 1/97. This is our family pasta salad recipe. Before I tried this we tried about half a dozen other ones. (Rated: **** out of ****) Posted to recipelu-digest by Meg Antczak <meginny@frontiernet.net> on Mar 15, 1998
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”
Nutrition (calculated from recipe ingredients)
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Calories: 208
Calories From Fat: 153
Total Fat: 17.1g
Cholesterol: 27.4mg
Sodium: 691.7mg
Potassium: 35.4mg
Carbohydrates: 4.2g
Fiber: <1g
Sugar: 1.2g
Protein: 9.1g