| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Digest, Fatfree | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Small pasta, cooked (drain |
| And rinse with cold water | ||
| Immediately) | ||
| 1 | bn | Spinach, de-stemmed and |
| Chopped | ||
| 1 | lg | Daikon radish, halved |
| Lengthwise and sliced about | ||
| 1/8 | " thick | |
| 1/2 | lb | Red grapes, halved |
| ***Guar gum-n-raspberry | ||
| Dressing** | ||
| 1 | ts | Guar gum dissolved in 1/2 c. |
| Of water | ||
| 2 | tb | Honey |
| x | Mustard powder to taste | |
| x | Dill to taste | |
| 1/2 | c | Raspberry vinegar |
INSTRUCTIONS
From: cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas) Fatfree Digest [Volume 9 Issue 2] June 23, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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