| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pasta, Salads, Sun-dried, Wrv | 8 | Servings | ||
INGREDIENTS
| Waldine Van Geffen | ||
| VGHC42A | ||
| 1/3 | c | Oil-pk tomatoes, drain chop |
| 1 | T | Oil from tomatoes |
| 1/3 | c | Olive oil |
| 1 | T | Lemon juice |
| 2 | Garlic, minced | |
| 6 | oz | Jar marinated artichoke |
| hearts drained | ||
| 1/4 | lb | Cashews, toasted |
| 1 | lb | Tortellini, freshly cooked |
| Salt and pepper |
INSTRUCTIONS
Combine 1 T marinade reserved from tomatoes, oil, lemon juice and garlic in large bowl. Stir in tomatoes, artichoke hearts and cashews. Add tortellini and toss thoroughly. Season with salt and pepper. Let stand 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.) (wrv) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 275
Calories From Fat: 111
Total Fat: 12.5g
Cholesterol: 38.7mg
Sodium: 292.4mg
Potassium: 281.9mg
Carbohydrates: 31.4g
Fiber: 5.4g
Sugar: <1g
Protein: 11.1g