0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Appetizers, Salads, Vegetables 4 Servings

INGREDIENTS

2 c Elbow macaroni
3/4 lb Marinated artichoke hearts
3/4 c Alfalfa sprouts
1 Green bell pepper, chopped
1 Carrot, coarsely grated
1/2 c Sliced black olives
1/4 c Red wine vinegar
1/2 t Basil
1/2 t Savoury
Salt & pepper

INSTRUCTIONS

Cook pasta till al dente.  Rinse with cool water. Drain & put in
mixing bowl.  Chop artichokes into bite-sized pieces. Add to pasta.
Add sprouts & then the rest of the ingredients. Mix well & allow to
stand for 2 hours at room temperature or in the fridge.

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 75
Calories From Fat: 17
Total Fat: 2g
Cholesterol: 0mg
Sodium: 239.5mg
Potassium: 394mg
Carbohydrates: 13g
Fiber: 5.9g
Sugar: 1.2g
Protein: 3.4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?