| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Jude1 | 1 | servings | |
INGREDIENTS
| 2 | c | MAGGI Pasta crests |
| 4 | Bacon rashers; cooked and cut into | |
| ; strips | ||
| 1 | Avocado; diced | |
| 12 | Cherry tomatoes; halved (12 to 16) | |
| 2 | tb | Capers; (optional) |
| 1 | Spring onion; sliced | |
| 1/4 | c | Grated or shaved parmesan |
| 2 | tb | Parsley sprigs |
| 1/4 | c | Oil; preferably olive |
| ; oil | ||
| 2 | tb | Lemon juice or wine vinegar |
| 1 | ts | French mustard |
| 1/2 | ts | MAGGI green herb stock powder |
| 1 | tb | Honey |
| Freshly ground black pepper |
INSTRUCTIONS
Add the pasta to a large quantity of boiling water and cook for 8 1/2 minutes or until just tender. Drain. Rinse under cold running water, then drain thoroughly. Place the pasta in a bowl with the remaining salad ingredients. Prepare the dressing. Combine all the ingredients in a bowl and whisk until smooth. Just before serving, toss the salad with the dressing. Serve immediately. "What a healthy delicious way to get all those carbohydrates." - Jude Converted by MC_Buster. Converted by MM_Buster v2.0l.
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“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”