Pasta Salad With Bacon And Avocado

The church is not perfect, but woe to the man who finds pleasure in pointing out her imperfections! Christ loved his church, and let us do the same. I have no doubt that the Lord can see more fault in his church than I can; and I have equal confidence that he sees no fault at all. Because he covers her faults with his own love-that love which covers a multitude of sins; and he removes all her defilement with that precious blood which washes away all the transgressions of his people.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	French	Jude1	1	Servings

INGREDIENTS

2	c	MAGGI Pasta crests
4		Bacon rashers, cooked and
		cut into
		strips
1		Avocado, diced
12		Cherry tomatoes, halved 12
		to 16
2	T	Capers, optional
1		Spring onion, sliced
1/4	c	Grated or shaved parmesan
2	T	Parsley sprigs
1/4	c	Oil, preferably olive
		oil
2	T	Lemon juice or wine vinegar
1	t	French mustard
1/2	t	MAGGI green herb stock
		powder
1	T	Honey
		Freshly ground black pepper

INSTRUCTIONS

Add the pasta to a large quantity of boiling water and cook for 8 1/2
minutes or until just tender. Drain. Rinse under cold running water,
then drain thoroughly.  Place the pasta in a bowl with the remaining
salad ingredients.  Prepare the dressing. Combine all the ingredients
in a bowl and whisk  until smooth.  Just before serving, toss the salad
with the dressing. Serve  immediately.  "What a healthy delicious way
to get all those carbohydrates." - Jude  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God grades on the cross, not the curve.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1670 Calories From Fat: 1084 Total Fat: 124.5g Cholesterol: 22mg Sodium: 2016.6mg Potassium: 3346.6mg Carbohydrates: 91.6g Fiber: 25.9g Sugar: 20.9g Protein: 67.6g