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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Vegetables Shanghai Archived, China, Pastas, Salads 4 Servings

INGREDIENTS

1 lb Precooked shanghai noodles
1/2 lb Snow peas
2 T Coriander, chopped
1 T Oil
1 t Salt
1/2 t Chinese cooking wine
3 T Fresh ginger, grated
1 Egg yolk
2 t Lemon juice
1 1/2 t Soy sauce
1 T Cream
1 Dash sesame oil for noodles
1/2 lb Shrimp, shelled deveined
2 T Scallions, minced
shrimp marinade-
1/4 t White pepper
dressing
1 Small garlic clove, crushed
1 t Egg white
2/3 c Vegetable oil, not olive
2 1/2 T Sesame oil

INSTRUCTIONS

Mix the marinade ingredients in a small bowl and add shrimp.  Blanch
the noodles, rinse under cool water and sprinkle with sesame seed  oil,
toss, and set aside. (You may want to trim noodles with scissors  to
about 4 inches in length, to make serving easier.)  Blanch whole  snow
peas and set aside.  Heat wok, add 1 tablespoon oil, when oil is  hot,
add shrimp and stir-fry until pink.  Set aside. DRESSING:  In a
blender or food processor, mix ginger, garlic, egg yolk, egg white,
and lemon. Slowly drizzle in oil. Mix in soy and cream.  Set aside.
Toss noodles, shrimps, and snow peas. Mix in dressing to tastee.
Garnish with scallions and coriander. Serve at room temperature.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 212
Calories From Fat: 139
Total Fat: 15.7g
Cholesterol: 121.6mg
Sodium: 978.4mg
Potassium: 255.3mg
Carbohydrates: 8.2g
Fiber: 2.8g
Sugar: 2.6g
Protein: 10.8g


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