Pasta Salad With Shrimp Broccoli And Sun-dried

Jesus…declared the divinely ordained obligation of citizens to pay taxes to whatever government is over them. Paying taxes is a legitimate duty of every person, but is specially binding on believers because they are specially bound to God’s Word. Jesus made no qualifying exemptions or exceptions, even under rulers such as the blasphemous, pagan, idolatrous government that in a few days would nail Him to the cross. The government that executed the Son of God was to be paid taxes by God’s people. The state has the divine right to assess taxes that are within its sphere of responsibility and its citizens have the divine obligation to pay them.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
			6	Servings

INGREDIENTS

1		Broccoli, 1 1/2 to 2 pounds
		Salt
1/2	c	Olive oil
2		Cloves garlic, minced
1/4	c	Oil-packed sun-dried
		tomatoes chopped
4		Flat anchovies, chopped
1	lb	Medium shrimp, peeled
		deveined
1	lb	Pasta shapes, cooked
		according to package
3	T	Red wine vinegar
10		Fresh basil leaves
		Minced Freshly ground pepper

INSTRUCTIONS

Cut broccoli florets from stems. Peel stems with a vegetable peeler
and slice into rounds. Cook florets and stems in a pot of rapidly
boiling, salted water just until crisp-tender, 3 to 4 minutes. Drain
and rinse under cold water. Transfer to a large mixing bowl. Heat 1/3
cup of the oil in a large skillet over medium heat. Add the garlic,
tomatoes and anchovies. Cook and stir 1 minute. Add the shrimp; cook
just until it turns pink. Transfer contents of skillet to the mixing
bowl. Combine remaining oil, vinegar, basil, salt and pepper in a
small bowl. Add to mixing bowl and toss lightly. (Salad can be made
several hours in advance; add the dressing just before serving.)
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 334 Calories From Fat: 196 Total Fat: 22.2g Cholesterol: 102.8mg Sodium: 901.7mg Potassium: 466mg Carbohydrates: 20g Fiber: 4.3g Sugar: 4.5g Protein: 15.5g