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CATEGORY CUISINE TAG YIELD
Meats, Dairy Apr95, Digest, Fatfree 1 Servings

INGREDIENTS

1 Clove crushed garlic
2 T Fat free "chicken-style"
Broth
1 14 1/2 oz can stewed
Tomatoes
1/2 c Evaporated skim milk
2 T Flour
1/4 c Chopped green onions
1/4 t Ground red pepper
optional
1/4 c Fat free parmesan cheese

INSTRUCTIONS

Cut up shrimp into bite size pieces and saute with garlic in chicken
broth. Add stewed tomatoes, stir and simmer for five minute. Add skim
milk, flour, and green onions. Stir. If you use the red pepper, stir
it in now. Sprinkle in parmesan cheese.  Cook on low until all
ingredients are blended. Do not boil.  Serve over pasta.  Source: from
the Butter Busters Cookbook [modified by SKS, shrimp and  chicken
removed].  Posted by Lee Wilson 883-3036 <LEE@callier.utdallas.edu> to
the EAT-LF  Digest 398 Apr. 1995  From the recipe files of Sue Smith,
SueSmith9@aol.com. Formatted using  1.80á  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 509
Calories From Fat: 122
Total Fat: 13.6g
Cholesterol: 22mg
Sodium: 4623.8mg
Potassium: 2661.5mg
Carbohydrates: 65.7g
Fiber: 10.3g
Sugar: 30.4g
Protein: 36.6g


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