Name: Pasta Sauce Raphael
Ingredients: 2 Jars Marinated artichoke hea; 1/4 c Olive oil; 2 c Onions; chopped; 2 tb Garlic; minced; 1/2 ts Dried oregano; 1/2 ts Dried basil; 1 tb Black pepper; coarsely groun; 1/2 ts Salt; pn Dried red pepper flakes; 1 cn Plum tomatoes, with juice; (; 3/4 c Parmesan cheese; fresh grate; 1/4 c Fresh italian parsley; chopp

Proven Men Ministries undertook to conduct a nationwide study to obtain current and expansive data pertaining to the scope of pornography use and the impact it has on a person’s life, work, marriage, and sexual behaviors. This part of the survey included questions to capture pornography use or addiction from three different perspectives. First, the participants were asked to identify their frequency of viewing pornography. Second, they were asked if they thought they viewed pornography too much. Third, they were asked if they felt that they were addicted to pornography. Highlights: Approximately two-thirds (64%) of U.S. men view pornography at least monthly. The number of Christian men viewing pornography virtually mirrors the national average Broken down by age: Eight in ten(79%) men between the ages of 18 and 30 view pornography monthly. Two-thirds (67%) of men between the ages of 31 and 49 view pornography monthly. One-half (49%) of men between the ages of 50 and 68 view pornography monthly. Christian men are watching pornography at work at the same rate as the national average. One-third (33%) of men between the ages of 18 and 30 either think that they are addicted or are unsure if they are addicted to pornography. Combined, 18% of all men either think that they are addicted or are unsure if they are addicted to pornography, which equates to 21 million men.

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CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Pasta, Sauces	6	Servings

INGREDIENTS

2		Jars Marinated artichoke hea
1/4	c	Olive oil
2	c	Onions; chopped
2	tb	Garlic; minced
1/2	ts	Dried oregano
1/2	ts	Dried basil
1	tb	Black pepper; coarsely groun
1/2	ts	Salt
	pn	Dried red pepper flakes
1	cn	Plum tomatoes, with juice; (
3/4	c	Parmesan cheese; fresh grate
1/4	c	Fresh italian parsley; chopp

INSTRUCTIONS

Recipe by: The New Basics Cookbook Drain the artichoke hearts, reserving
the marinade. Heat the olive oil in a large saucepan. Add the onions,
garlic, oregano, basil, black pepper, salt, red pepper flakes, and reserved
artichoke marina
Saute over medium low heat until the onions and garlic are soft and
translucent, 10 minutes. Add the tomatoes and simmer for 30 minutes.
Add the artichoke hearts, Parmesan, and parsley.  Stir gently, and simmer
another 5 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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