Name: Pasta Sauce with Lemon and Garlic
Ingredients: 1 ts Olive oil; 2 Cloves garlic -- minced; 1/2 c Dry white wine; 1/4 c Lemon juice; 1 c Tomatoes -- stewed; 1/4 c Basil; 2 tb Parmesan cheese; 1/2 ts Black pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Vegetarian, Pasta	4	Servings

INGREDIENTS

1	ts	Olive oil
2		Cloves garlic — minced
1/2	c	Dry white wine
1/4	c	Lemon juice
1	c	Tomatoes — stewed
1/4	c	Basil
2	tb	Parmesan cheese
1/2	ts	Black pepper

INSTRUCTIONS

In a skillet, heat oil over medium heat and add garlic until tender. Remove
from heat and pour wine. Return it to the heat. Cook another 1 to 2
minutes, until wine has been reduced by half. Stir in lemon juice and
tomatoes, basil, Parmesan cheese, and black pepper. Serve over cooked
pasta.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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