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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Pasta, Vegetarian 4 Servings

INGREDIENTS

1 t Olive oil
2 Cloves garlic, minced
1/2 c Dry white wine
1/4 c Lemon juice
1 c Tomatoes, stewed
1/4 c Basil
2 T Parmesan cheese
1/2 t Black pepper

INSTRUCTIONS

In a skillet, heat oil over medium heat and add garlic until tender.
Remove from heat and pour wine. Return it to the heat. Cook another 1
to 2 minutes, until wine has been reduced by half. Stir in lemon  juice
and tomatoes, basil, Parmesan cheese, and black pepper. Serve  over
cooked pasta.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

Nutrition (calculated from recipe ingredients)
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Calories: 78
Calories From Fat: 19
Total Fat: 2.2g
Cholesterol: 2.2mg
Sodium: 184.5mg
Potassium: 299.6mg
Carbohydrates: 8.7g
Fiber: 2.5g
Sugar: 3g
Protein: 2.8g


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