| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 5 | Cloves garlic; Mash and chop very fine, mixed with: | |
| 1/3 | c | Vinegar |
| 2/3 | c | Olive oil |
| 2 | tb | Prepared mustard |
| 1 | tb | Prepared horseradish |
| Salt and Pepper to taste |
INSTRUCTIONS
I have a GREAT pasta sauce. I don't know if you can freeze it, as I have never tried. This is from a friend and I have asked him to patent it several times. This is his own version. ENJOY! Mix all together, shake well, and serve on pasta salad. I add black and green olives to my pasta salad.. You can make a larger size recipe, just make sure it's 1/3rd to 2/3rd vinegar to olive oil. Posted to recipelu-digest Volume 01 Number 477 by "Campbell, Donna R." <drcampbe@msmail.his.tch.tmc.edu> on Jan 8, 1998
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