Name: Pasta Shells Stuffed with Ricotta, Basil and Walnuts
Ingredients: 1/2 lb Pasta shells; 1 c Ricotta cheese; 1/4 c Mozzarella; grated; 1/4 Walnuts; chopped; 2 tb Basil; chopped; Salt and pepper to taste; Butter to grease the baking dish; Tomato sauce

But what about issues that are not specifically mentioned in the Scriptures – how do we determine God’s will and develop conviction in those areas?... 1. “Everything is permissible for me – but not everything is beneficial” (1 Corinthians 6:12). Question 1: Is it helpful – physically, spiritually, and mentally? 2. “Everything is permissible for me’ – but I will not be mastered by anything” (1 Corinthians 6:12). Question 2: Does it bring me under its power? 3. “Therefore, if what I eat causes my brother to fall into sin, I will never eat meat again, so that I will not cause him to fall” (1 Corinthians 8:13). Question 3: Does it hurt others? 4. “So whether you eat or drink or whatever you do, do it all for the glory of God” (1 Corinthians 10:31). Question 4: Does it glorify God?

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Pasta	4	Servings

INGREDIENTS

1/2	lb	Pasta shells
1	c	Ricotta cheese
1/4	c	Mozzarella; grated
1/4		Walnuts; chopped
2	tb	Basil; chopped
		Salt and pepper to taste
		Butter to grease the baking dish
		Tomato sauce

INSTRUCTIONS

Cook shells in plenty of salted boiling water. Let cool in cold water. Mix
rest of ingredients. Stuff the shells and place them side by side in a
buttered baking dish. Pour sauce over them and bake at 350 degrees until
bubbling.
Recipe by: Miriam P. Posvolsky
Posted to EAT-L Digest  by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on
Dec 11, 1997

A Message from our Provider:

“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”