0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Dairy Italian Italian4 6 servings

INGREDIENTS

1 c Chopped broccoli
1/3 c Chopped onion
2 Cloves garlic; finely chopped
1 Carrot; cut into very thin
Strips
3 tb Vegetable oil
2 c Cut-up cooked chicken
OR turkey
1 ts Salt
2 md Tomatoes; chopped
4 c Hot cooked shell or
Cartwheel macaroni
1/3 c Grated parmesan cheese
2 tb Snipped parsley

INSTRUCTIONS

Cook and stir broccoli, onion, garlic and carrot in oil in 10-inch skillet
over medium heat until broccoli is crisp-tender, about 10 minutes. Stir in
chicken, salt and tomatoes; heat just until chicken is hot, about 3
minutes. Spoon over macaroni. Sprinkle with cheese and parsley.
Per serving: 103 Calories (kcal); 8g Total Fat; (70% calories from fat); 3g
Protein; 5g Carbohydrate; 3mg Cholesterol; 450mg Sodium Food Exchanges: 0
Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1
1/2    Fat; 0 Other Carbohydrates
Recipe by: Betty Crocker's Smartcook
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?