Name: Pasta Shells with Chickpeas, Fennel, Tomatoes and Prosciutto
Ingredients: 4 Salt-packed anchovies; boned and rinsed, (or 8 oil-cured anchovies); 16 lg Basil leaves; washed and thoroughly dried; 4 lg Cloves garlic; 5 tb Extra-virgin olive oil; 1 lb Medium-sized ribbed pasta shells; 1 1/2 c Cooked; drained chickpeas; 1 sm Bulb fennel; trimmed and coarsely chopped, (about 2 cups); 12 Cherry tomatoes; cut into quarters or eighths, depending on size; 1/4 lb Sliced prosciutto; cut into wide strips; Freshly ground black pepper to taste; 1/2 c Grated Parmesan cheese; (optional)

In His excellent piece, “of Marriage after Divorce in Case of Adultery,” John Owen pointed out that to insist that divorce simply secures a legal separation but does not dissolve the marriage relation would bring in a state harmful to men. God has appointed marriage to be a remedy against incontinence (1 Cor. 7:2), but if innocent parties lawfully divorced may not marry again, then they are deprived of this remedy and debarred from this benefit. If the divorced person has not the gift of continency, it is the express will of God that he should marry for his relief; yet on the supposition of the objector he sins if he marries again, yea is guilty of the horrible crime of adultery. Is not this quite sufficient to expose the untenability of such and anomoly?

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Dairy			4	Servings

INGREDIENTS

4		Salt-packed anchovies; boned and rinsed, (or 8 oil-cured anchovies)
16	lg	Basil leaves; washed and thoroughly dried
4	lg	Cloves garlic
5	tb	Extra-virgin olive oil
1	lb	Medium-sized ribbed pasta shells
1 1/2	c	Cooked; drained chickpeas
1	sm	Bulb fennel; trimmed and coarsely chopped, (about 2 cups)
12		Cherry tomatoes; cut into quarters or eighths, depending on size
1/4	lb	Sliced prosciutto; cut into wide strips
		Freshly ground black pepper to taste
1/2	c	Grated Parmesan cheese; (optional)

INSTRUCTIONS

Finely chop the anchovies, basil, and garlic and transfer to a small mixing
bowl. Whisk in the olive oil and set aside. Bring a large pot of
well-salted water to a boil and cook the shells. When the pasta is almost
al dente, add the chickpeas to warm them. As soon as the pasta is al dente,
drain it and the chickpeas well. Pour the olive-oil mixture into the pot,
add the pasta and chickpeas, and toss thoroughly with the fennel, tomatoes,
and prosciutto. Season with pepper and let the pasta rest for 3 to 5 min.,
loosely covered. Toss with the grated Parmesan, if you like, and serve.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 09, 1998

A Message from our Provider:

“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”

Godly sorrow and worldly sorrow. The first one leads to life, but the latter shoves us into a spiritual grave. Worldly sorrow only bemoans getting caught or weeps for what was lost. It never grieves for the wrong committed. Godly sorrow produces different results. When we experience godly sorrow, we are deeply grieved for the wrong we committed. We desire to ask forgiveness, to repair the damage, to make reparation for the harm done; not merely to protect ourselves from pain or regain what we didn’t want to give up. In a word, we repent.

Charles Swindoll