Name: Pasta Shells with Smoked Oysters And Quick Fried Spinach
Ingredients: 340 g Small spinach leaves; (12oz); 2 105 g; (3 1/2oz) cans of; ; smoked oysters or; ; smoked mussles; 250 G; (9-11oz) pasta, (250 to 300); ; shells; 125 ml Extra virgin olive oil; (4fl oz); 2 lg Garlic cloves; Salt and pepper; Grated Parmesan cheese to serve

The ultimate future of the believer is the resurrection of the body at the Second Coming of Jesus Christ (1 Cor. 15). On that glorious Day, the soul and the raised and transformed body of the believer will be one again as God originally created them to be. Not only will our bodies and souls be freed from the remnants of sin, the heavens and earth will be renewed and freed from the curse of sin as well (Rom. 8:18–25). This new earth, in which righteousness dwells, will be our home.

Keith Mathison

CATEGORY	CUISINE	TAG	YIELD
Dairy		Food networ, Food7, New	4	servings

INGREDIENTS

340	g	Small spinach leaves; (12oz)
2		105 g; (3 1/2oz) cans of
		; smoked oysters or
		; smoked mussles
250		G; (9-11oz) pasta, (250 to 300)
		; shells
125	ml	Extra virgin olive oil; (4fl oz)
2	lg	Garlic cloves
		Salt and pepper
		Grated Parmesan cheese to serve

INSTRUCTIONS

First prepare the ingredients. Wash and drain the spinach and then shake it
in a cloth to dry it as much as possible. Then, if necessary, take the
stalks off the spinach and cut up the leaves, unless they are really small.
Open the cans of oysters so that they are ready to use.
Then bring a large pan of salted water to boil, drop in the pasta shells
and cook them for 10-12 minutes until they are al dente, just cooked but
still with a very slight bite to them. As soon as you have put the water on
to boil, you should start cooking the other ingredients.
Put the olive oil into a large deep frying pan over a high heat. When the
oil is very hot add the garlic followed by the spinach. Stir swiftly for
barely one minute, just until the spinach has become limp.
Lastly, stir in the smoked oysters and their oil. Remove the pan from the
heat and season with plenty of black pepper and a little salt if needed.
When the pasta is ready, drain and pat the pasta in to a heated serving
bowl. Pour the frying pan mixture on top and lightly mix in the pasta.
Serve immmediately, with grated Parmesan cheese if like.
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Converted by MM_Buster v2.0l.

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