| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Pasta | 4 | Servings |
INGREDIENTS
| 8 | oz | Italian sausage |
| 1 | lb | Ricotta |
| 1 | lb | Penne pasta |
| Olive oil for frying | ||
| 2 | ts | Red pepper flakes |
| Freshly ground black pepper | ||
| 1 | c | Grated Pecorino Romano cheese |
INSTRUCTIONS
Date: 04 May 96 11:54:54 EDT From: Alex Silbajoris <72163.1353@CompuServe.COM> Hi! I just saw a really good recipe on a cooking show, I thought you might like to try it since you've got some nice Italian sausage: Remove sausage from casings, crumble it up and brown it in a little olive oil. Cook pasta al dente. In another large skillet heat the ricotta, adding a little pasta water if necessary to make a smooth mixture. Add plenty of ground black pepper, 2 tsp red pepper flakes, and the browned sausage. Stir well, add drained pasta to skillet, and stir again to mix. Serve with a generous sprinkling of freshly grated cheese. CHILE-HEADS DIGEST V2 #313 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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