Name: Pasta Tabbouleh
Ingredients: 1/2 c Creamette Acini di Pepe or Rosamarina; uncooked; 1 c Chopped fresh mint leaves; 1 c Chopped fresh parsley; 3 c Peeled; seeded and finely chopped fresh tomatoes; 1/2 c Sliced green onions; 2 tb Lemon juice; 1 tb Olive or vegetable oil; 1 Clove garlic; minced

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Vegetables		Pasta	6	Servings

INGREDIENTS

1/2	c	Creamette Acini di Pepe or Rosamarina; uncooked
1	c	Chopped fresh mint leaves
1	c	Chopped fresh parsley
3	c	Peeled; seeded and finely chopped fresh tomatoes
1/2	c	Sliced green onions
2	tb	Lemon juice
1	tb	Olive or vegetable oil
1		Clove garlic; minced

INSTRUCTIONS

Prepare Creamette Acini Di Pepe as package directs; drain.  Combine all
ingredients; mix well. Cover; chill thoroughly. Stir before serving.
Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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