Name: Pasta Twists with Asparagus Sauce
Ingredients: 3 tb Butter; 3 tb Olive oil; 2 c Asparagus tips and tender pieces (1")steamed; 2 tb Flour; 1 pt Half and half; 1 lg Flavor cube; 12 oz Pasta cooked according to directions; Salt and pepper to taste; Grated cheese for topping

Many times great difficulties precede special works of God. You can even say that God wins His greatest victories in the midst of apparent defeat. This can be clearly demonstrated in the life of our Lord on earth. When Jesus was crucified and placed in the tomb, it looked like the forces of unrighteousness had triumphed. However, it was in this time of apparent defeat that our victory for our salvation was won. This time of apparent defeat was followed by the resurrection of Christ.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian, Pasta	1	Servings

INGREDIENTS

3	tb	Butter
3	tb	Olive oil
2	c	Asparagus tips and tender pieces (1")steamed
2	tb	Flour
1	pt	Half and half
1	lg	Flavor cube
12	oz	Pasta cooked according to directions
		Salt and pepper to taste
		Grated cheese for topping

INSTRUCTIONS

Melt butter in olive oil and lightly sautee asparagus tips. Remove and set
aside. Add flour to the pan and mix well. Slowly add the 1/2 and 1/2 mixing
well to avoid lumps. Keep on low heat. Crumble flavor cube and add to
mixture. Mix well and salt and pepper to taste.Add tips and serve over hot
pasta. Top with cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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