| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian, Pasta | 1 | Servings |
INGREDIENTS
| 3 | T | Butter |
| 3 | T | Olive oil |
| 2 | c | Asparagus tips and tender |
| pieces 1"steamed | ||
| 2 | T | Flour |
| 1 | pt | Half and half |
| 1 | Flavor cube | |
| 12 | oz | Pasta cooked according |
| to directions | ||
| Salt and pepper to taste | ||
| Grated cheese for topping |
INSTRUCTIONS
Melt butter in olive oil and lightly sautee asparagus tips. Remove and set aside. Add flour to the pan and mix well. Slowly add the 1/2 and 1/2 mixing well to avoid lumps. Keep on low heat. Crumble flavor cube and add to mixture. Mix well and salt and pepper to taste.Add tips and serve over hot pasta. Top with cheese. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1982
Calories From Fat: 712
Total Fat: 80.6g
Cholesterol: 91.6mg
Sodium: 29.6mg
Potassium: 578.5mg
Carbohydrates: 266g
Fiber: 8.6g
Sugar: <1g
Protein: 45.5g