Name: Pasta Twists with Italian Meat Sauce
Ingredients: 1/2 lb Ground beef; 1/2 c Chopped onion; 1 lb Green giant pasta accents garden herb seasoning frozen vegetables with pasta; 14 oz Spaghetti sauce; 1/2 c Shredded mozzarella cheese

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Octavius Winslow

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy	Italian	Beef, Pasta	4	Servings

INGREDIENTS

1/2	lb	Ground beef
1/2	c	Chopped onion
1	lb	Green giant pasta accents garden herb seasoning frozen vegetables with pasta
14	oz	Spaghetti sauce
1/2	c	Shredded mozzarella cheese

INSTRUCTIONS

In large skillet over medium-high heat, brown ground beef and onion. Drain.
Stir in frozen vegetables with pasta and spaghetti sauce. Bring to a boil.
Reduce heat to medium; cover and cook 10 to 12 minutes or until vegetables
are crisp-tender, stirring occasionally.
Sprinkle with cheese.
Copyright 1997 The Pillsbury Company
Busted by Barb at Possum Kingdom Lake Texas
Recipe by: Pillsbury Solutions, December 07, 1997
Posted to MC-Recipe Digest V1 #948 by "abprice@wf.net" <abprice@wf.net> on
Dec 7, 1997

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