| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Soups, Kooknet | 4 | Servings | |
INGREDIENTS
| 1 | c | Small Pasta Shape |
| 3 | c | Low-Fat Milk |
| 10 | oz | Box Frozen Mixed Vegetables, |
| Thawed and drained or | ||
| 1 1/2 | c | Chopped Fresh Vegetables |
| 1/2 | ts | Dried Thyme |
| 1/2 | ts | Paprika |
| 1 1/2 | tb | Cornstarch |
| 6 | oz | Can Clams, drained |
| Salt | ||
| Ground Pepper |
INSTRUCTIONS
Put pasta in a large pot of boiling water. Drain and rinse under cold water when done. Combine 2 1/2 cups milk, vegetables, thyme, paprika, and pasta in a 2 quart saucepan. Cook over medium heat until bubbles form around edge of milk. In another bowl, stir remaining 1/2 cup milk and cornstarch together to dissolve cornstarch. Stir this mixture into soup and heat to simmering. Add clams and simmer for about 3 minutes. Salt and pepper to taste. Source: Medford Mail Tribune, 30 November 1993 Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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