| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Pasta | 2 | Servings |
INGREDIENTS
| 8 | oz | Dried -or- |
| 12 | oz | Fresh fettuccine or linguini |
| 10 | Italian plum tomatoes; quartered | |
| 1/3 | c | Good olive oil |
| 3 | Cloves garlic; chopped | |
| 1 | ts | Oregano -or- |
| 2 | ts | Fresh oregano |
| 2 | sm | Fresh chiles; chopped |
| Salt and pepper | ||
| Grated parmesan cheese |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) Date: Mon, 8 Nov 1993 12:57:55 GMT From a pamplet I got from Shepard's seeds. Cook the pasta in boiling salted water. Heat the olive oil in a large skillet, then add the tomatoes, garlic, oregano, chile peppers, salt and pepper. Saute over medium heat about 5 minutes or until tomatoes are softened but still hold their shape. In a warm bowl, combine sauce with hot drained pasta and toss together. Serve immediately. Serve with Parmesan cheese. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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