| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Pasta | 2 | Servings |
INGREDIENTS
| 8 | oz | Dried -or- |
| 12 | oz | Fresh fettuccine or linguini |
| 10 | Italian plum tomatoes | |
| quartered | ||
| 1/3 | c | Good olive oil |
| 3 | Cloves garlic, chopped | |
| 1 | t | Oregano -or- |
| 2 | t | Fresh oregano |
| 2 | Fresh chiles, chopped | |
| Salt and pepper | ||
| Grated parmesan cheese |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) Date: Mon, 8 Nov 1993 12:57:55 GMT From a pamplet I got from Shepard's seeds. Cook the pasta in boiling salted water. Heat the olive oil in a large skillet, then add the tomatoes, garlic, oregano, chile peppers, salt and pepper. Saute over medium heat about 5 minutes or until tomatoes are softened but still hold their shape. In a warm bowl, combine sauce with hot drained pasta and toss together. Serve immediately. Serve with Parmesan cheese. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 379
Calories From Fat: 215
Total Fat: 24.5g
Cholesterol: 74.8mg
Sodium: 1301.7mg
Potassium: 152.7mg
Carbohydrates: 6.5g
Fiber: 1.1g
Sugar: <1g
Protein: 33.2g