Pasta W/garlic And Sun-dried Tomatoes

Since we were forged by the Lover, we should delight in loving and in being loved. It would be inhuman not to delight in love. It would also be inhuman if we didn’t hurt deeply when rejected or sinned against by others. The problem is not that we desire love, the problem is how much we desire it or for what purpose we desire it. Do we desire it so much that it overshadows our desire to be imitators of God? Do we desire it for our own pleasure or for God’s glory?

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Pasta	1	Servings

INGREDIENTS

		Spaghetti, uncooked for two
1/2	oz	Feta cheese, crumbled
1		Head garlic*
10		Sun-dried tomatoes, up to
		12
1/4		Toasted pine nuts
6		Artichoke hearts, sliced

INSTRUCTIONS

(baked in 1/8" olive oil in a 350 oven for 30min) Bake garlic first.
Break Spaghetti into 2" pieces and cook per directions on package.
When done, divide onto two plates. Toss each with half the tomatoes,
pine nuts, artichoke hearts, and feta. Squeeze as many baked garlic
cloves on each as you like.  busted by sooz Posted to recipelu-digest
Volume 01 Number 250 by  James and Susan Kirkland <kirkland@gj.net> on
Nov 12, 1997

A Message from our Provider:

“Are you wrinkled with burden? Come to the church for a face-lift.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 302 Calories From Fat: 36 Total Fat: 4.2g Cholesterol: 12.6mg Sodium: 981.2mg Potassium: 2199.6mg Carbohydrates: 59.3g Fiber: 25.4g Sugar: 8.1g Protein: 19.6g