Name: Pasta W/mussels
Ingredients: -G GRANAROLI (XBRG76A); 3 tb Butter; 3 tb Olive oil; 2 cl Chopped garlic; 6 oz Canned or frozen mussels; 1 sm Green pepper; diced; 1/2 c Red wine; 28 oz Can Italian tomatoes; crush by hand; 1/4 c Chopped fresh parsley; x Cheese for topping

God sanctifies us though our trials. It’s been said, the same boiling water will soften a potato, but harden an egg. Trials don’t naturally shape our hearts, but our response to them will make us either bitter or better. What is the Gospel-centered response to trials? To live the crucified life with our Savior. Growing in humility. Becoming less and He becomes greater in us. It’s making a name for Jesus and not ourselves. It’s finding greater identity with Him. In Philippians 3:10 Paul said, “That I may know Him and the power of His resurrection and the fellowship of His sufferings.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Italian	Seafood	1	Servings

INGREDIENTS

		-G GRANAROLI (XBRG76A)
3	tb	Butter
3	tb	Olive oil
2	cl	Chopped garlic
6	oz	Canned or frozen mussels
1	sm	Green pepper; diced
1/2	c	Red wine
28	oz	Can Italian tomatoes; crush by hand
1/4	c	Chopped fresh parsley
	x	Cheese for topping

INSTRUCTIONS

Melt butter in olive oil. Sautee garlic and pepper for 2-3 min. Add
tomatoes and wine and simmer for 30 min. Add mussels and cook on low heat
for 15 min. Mix in fresh parsley and turn off heat. Let sit for 10 min.
Season w/salt and pepper to taste. Serve over hot pasta. (wrv)
Posted to MM-Recipes Digest V4 #272 by Julie Bertholf
<jewel1@ix.netcom.com> on Oct 16, 1997

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”