| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sainsbury10 | 4 | Servings | |
INGREDIENTS
| 250 | g | Fusilli verdi, 8oz |
| 1 | 142 millilit double cream | |
| 5fl oz | ||
| 1 | 120 gram car fresh pesto | |
| sauce | ||
| 50 | g | Sundried tomatoes in olive |
| oil drained and thinly | ||
| sliced 2oz | ||
| 1 | 85 g pack Parma ham, sliced | |
| Freshly ground black pepper | ||
| 1 | Sprig basil and shavings of | |
| parmesan cheese to | ||
| garnish |
INSTRUCTIONS
Cook the fusilli following instructions on the pack. Meanwhile make the sauce, pour the cream into a medium sized saucepan and place over a low heat. Stir in the pesto and sundried tomatoes and heat gently. Add the Parma ham strips and add black pepper to taste. Heat gently stirring occasionally. Drain the pasta and pour over the sauce mixing well to thoroughly coat. Serve immediately and garnish with sprigs of basil and shavings of parmesan cheese. Converted by MC_Buster. NOTES : A deliciously rich and tasty pasta dish. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 243
Calories From Fat: 167
Total Fat: 18.9g
Cholesterol: 37.4mg
Sodium: 650.4mg
Potassium: 55.9mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: <1g
Protein: 16.4g