| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Wendy, Taylor | 1 | servings | ||
INGREDIENTS
| 400 | g | Your favourite Pasta |
| Half a cup of really good olive oil | ||
| Add a huge tablespoon of tapenade – black | ||
| ; olive paste | ||
| Lots of finely chopped preserved lemon | ||
| Freshly ground pepper |
INSTRUCTIONS
Cook and drain 400g your favourite pasta and reserve some of the water. To half a cup of water or half a cup of really good olive oil add a huge tablespoon of tapenade -black olive paste and stir to mix. Stir this through the pasta and top with lots of finely chopped preserved lemon and freshly ground pepper. If mix is a little too dry add some more of the pasta water. Converted by MC_Buster. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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