Name: Pasta with Artichoke Sauce
Ingredients: 1 md Onion -- chopped; 1 Clove garlic -- minced; 2 tb Olive oil; 1 pk Artichoke hearts -- cooked; And drained (; 2 tb White wine; 1/4 c Parsley -- chopped; 3 tb Black olives (oil-cured) --; Chopped; 1/2 ts Lemon zest; Salt and pepper -- to taste; Parmesan cheese; Cooked fettucine

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Pasta, Vegetables	4	Servings

INGREDIENTS

1	md	Onion — chopped
1		Clove garlic — minced
2	tb	Olive oil
1	pk	Artichoke hearts — cooked
		And drained (
2	tb	White wine
1/4	c	Parsley — chopped
3	tb	Black olives (oil-cured) —
		Chopped
1/2	ts	Lemon zest
		Salt and pepper — to taste
		Parmesan cheese
		Cooked fettucine

INSTRUCTIONS

Saute chopped onion and garlic in olive oil until soft and golden; add
cooked artichoke hearts and stir over medium-low heat for 3 minutes. Add
chopped parsley, wine, olives, and lemon zest and cook briefly. Toss with
hot pasta and top with grated Parmesan.
Recipe By     : JACQUELINE MALLORCA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God is bigger than any church”

The rules and regulations approach that focuses on keeping the teenager “out of trouble” will ultimately fail because it does not deal with the heart. As Paul so powerfully states, it “lacks any value for restraining sensual indulgence.” What he means is that it does not deal with the source of a person’s wrong behavior, the sinful desires of the heart. Peter says that the corruption in the world is caused by evil desires (2 Peter 1:4). We have to work at the level of the heart desires with our teenagers, or we will win lots of battles and ultimately lose the war. It’s not enough to be detectives, jailers, and judges. We must pastor the hearts of our children with the kind of faithful, watchful care for their souls that we receive from our heavenly Father.

Paul David Tripp