Name: Pasta with Artichoke Sauce
Ingredients: 1 Box (16-oz?) frozen artichoke hearts; 1/2 md Onion; minced (up to); 6 lg Mushrooms; chopped (up to); 8 Cloves garlic (love that garlic); 1/2 Jar Healthy Choice or other lowfat tomato sauce; 2 tb Chopped fresh parsley; 1/2 lb Pasta of your choice

No man ought to flatter and deceive himself in deferring his conversion by alleging the example of the penitent thief, saved even at the last hour upon the cross, and carried to Paradise that same day with Christ, for this act was a special miracle, reserved for the manifestation of Christ’s power and glory at that hour upon the cross; and, besides, this act was upon a most rare confession made by the thief at that instant when almost all the world forsook Christ.

Daniel Cawdray

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Pasta	2	Servings

INGREDIENTS

1		Box (16-oz?) frozen artichoke hearts
1/2	md	Onion; minced (up to)
6	lg	Mushrooms; chopped (up to)
8		Cloves garlic (love that garlic)
1/2		Jar Healthy Choice or other lowfat tomato sauce
2	tb	Chopped fresh parsley
1/2	lb	Pasta of your choice

INSTRUCTIONS

Date: Fri, 10 May 1996 13:35:52 CDT
From: "Susan Brooks" <smb@scholars.bellevue.edu>
Cook artichokes by package directions.  Set aside.  In a nonstick skillet
set on high, add garlic, onion, and mushrooms, stirring frequently until
mushrooms begin to release their water. Cook for 3 or 4 minutes. Lower
temperature to medium, add artichokes, sauce, and parsley and mix well.
Cover skillet and lower heat; simmer while you cook pasta. Serve sauce over
cooked pasta.
FATFREE DIGEST V96 #130
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Sunsets – a gift from God”