Pasta With Artichoke Sauce

A spiritual kingdom requires a spiritual nature, and in order to the acquisition of that the natural man must be regenerated (born again), divinely regenerated, for the creature can no more quicken himself than he can give himself a natural being. Why not? Because regeneration is no mere outward reformation, process of education, or even religious cultivation. No, it consists of a radical change of heart and transformation of character, the communication of a gracious and holy principle, producing new desires, new capacities, a new life. The new birth is absolutely imperative, but this is the work of the Spirit of God from the very nature of the case. Birth altogether excludes the idea of any effort or work on the part of the one born, hence it is written “It is the Spirit that quickeneth; the flesh profiteth nothing” (John 6:63).

I.C. Herendeen

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Pasta, Vegetables	4	Servings

INGREDIENTS

1		Onion, chopped
1		Clove garlic, minced
2	T	Olive oil
1		Artichoke hearts, cooked
		And drained
2	T	White wine
1/4	c	Parsley, chopped
3	T	Black olives, oil-cured
		Chopped
1/2	t	Lemon zest
		Salt and pepper, to taste
		Parmesan cheese
		Cooked fettucine

INSTRUCTIONS

Saute chopped onion and garlic in olive oil until soft and golden; add
cooked artichoke hearts and stir over medium-low heat for 3 minutes.
Add chopped parsley, wine, olives, and lemon zest and cook briefly.
Toss with hot pasta and top with grated Parmesan.  Recipe By     :
JACQUELINE MALLORCA  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 283 Calories From Fat: 168 Total Fat: 19g Cholesterol: 37.4mg Sodium: 662.6mg Potassium: 210.8mg Carbohydrates: 9.8g Fiber: 1.9g Sugar: 1.7g Protein: 17.4g