| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Italian | Italian/tus, Main dishes, Pasta, Vegetarian | 3 | Servings |
INGREDIENTS
| 1 | Arugula | |
| 4 | Tomatoes, chopped | |
| 1/4 | c | Olive oil |
| 1/2 | lb | Thin spaghetti |
| Parmesan cheese |
INSTRUCTIONS
Combine arugula, tomatoes and oilve oil. Let stand for 1 hour. Toss with cooked spaghetti and garnish with shaved Parmesan cheese. Posted to MC-Recipe Digest V1 #156 Date: Mon, 15 Jul 1996 14:00:51 -0400 (EDT) From: HP_WALLS@WOCO.OHIO.GOV Recipe By : Glamour September 1994
A Message from our Provider:
“Christ gives Life!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 710
Calories From Fat: 313
Total Fat: 35.6g
Cholesterol: 49.9mg
Sodium: 1088.1mg
Potassium: 523.9mg
Carbohydrates: 64.8g
Fiber: 3.9g
Sugar: 6.1g
Protein: 32.8g