| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 6 | Cloves garlic, peeled and coarsely chopped | |
| 1/4 | c | Olive oil |
| 1 | ts | Crushed red pepper flakes |
| 1 | lb | Asparagus, cut into quarters |
| 1/2 | lb | Cooked penne pasta |
| 1/4 | c | Freshly grated Parmesan cheese |
INSTRUCTIONS
I got the recipe from a user at my former job (for whom I had written a system). 1. Saute garlic in oil. 2. Stir in crushed red pepper flakes. 3. Add asparagus. Saute 7 minutes longer. 4. Add cooked pasta. 5. Sprinkle with grated Parmesan cheese before serving. Posted to EAT-L Digest 12 Mar 97 by Teasel <teasel@JUNO.COM> on Mar 12, 1997
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