| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 6 | Cloves garlic, peeled and | |
| coarsely chopped | ||
| 1/4 | c | Olive oil |
| 1 | t | Crushed red pepper flakes |
| 1 | lb | Asparagus, cut into quarters |
| 1/2 | lb | Cooked penne pasta |
| 1/4 | c | Freshly grated Parmesan |
| cheese |
INSTRUCTIONS
I got the recipe from a user at my former job (for whom I had written a system). Saute garlic in oil. Stir in crushed red pepper flakes. Add asparagus. Saute 7 minutes longer. Add cooked pasta. Sprinkle with grated Parmesan cheese before serving. Posted to EAT-L Digest 12 Mar 97 by Teasel <teasel@JUNO.COM> on Mar 12, 1997
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2224
Calories From Fat: 990
Total Fat: 110.7g
Cholesterol: 171.7mg
Sodium: 4275.6mg
Potassium: 1103.3mg
Carbohydrates: 191.3g
Fiber: 13g
Sugar: 2.1g
Protein: 112.7g