Name: Pasta with Asparagus And Smoked Salmon
Ingredients: 6 oz Smoked salmon; cut into 1/2 inch; ; wide pieces; 1 lb Asparagus; peeled, cut into 1; ; 1/2 inch lengths; ; and steamed for 2; ; minutes; 5 fl White wine; 3 fl Dijon mustard; 1 ts Dried thyme; 2 tb Butter; Lots of freshly ground black pepper; 12 oz Fettuccine

CATEGORY	CUISINE	TAG	YIELD
Seafood		North, Atlantic, Fisheries	4	servings

INGREDIENTS

6	oz	Smoked salmon; cut into 1/2 inch
		; wide pieces
1	lb	Asparagus; peeled, cut into 1
		; 1/2 inch lengths
		; and steamed for 2
		; minutes
5	fl	White wine
3	fl	Dijon mustard
1	ts	Dried thyme
2	tb	Butter
		Lots of freshly ground black pepper
12	oz	Fettuccine

INSTRUCTIONS

Melt the butter in a medium sized pan over medium heat. Add the asparagus
and smoked salmon, heat and stir for 1 minute. Season with pepper.
In a bowl, combine the mustard, wine and thyme. Pour the sauce over the
asparagus and salmon and simmer for 5 minutes. While the sauce is
simmering, cook the pasta according to package directions. Drain well. Pour
the sauce over the freshly cooked pasta, toss and serve immediately.
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