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CATEGORY CUISINE TAG YIELD
Pasta 4 Servings

INGREDIENTS

8 Bacon
2 T Olive oil
1 Onion, sliced and quartered
1 Clove garlic, minced
1 Jar, 7-oz roasted peppers
not drained
1/8 c Chopped black olives
1/8 c Chopped fresh herbs
parsley basil etc.
1 lb Cooked spaghetti

INSTRUCTIONS

From:    Fran <frich@TENET.EDU>  Date:    Wed, 7 Aug 1996 19:45:20
-0500 Cut bacon into 1/4-inch  pieces. Cook in medium skillet over low
heat until lightly browned;  drain off most of fat. Add olive oil. Add
onion and saute over low  heat until golden, about 8 minutes. Stir in
garlic; saute 1 minute.  Add roasted peppers in thin strips, with
juice. Add olives, herbs.  Stir over medium heat 2 minutes. Toss with
cooked spaghetti.  EAT-L Digest  6 August 96  From the EAT-L recipe
list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 551
Calories From Fat: 117
Total Fat: 13.5g
Cholesterol: 0mg
Sodium: 47.9mg
Potassium: 378.1mg
Carbohydrates: 91.1g
Fiber: 6g
Sugar: 4.9g
Protein: 15.9g


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