| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pasta | 4 | Servings | ||
INGREDIENTS
| 8 | Bacon | |
| 2 | T | Olive oil |
| 1 | Onion, sliced and quartered | |
| 1 | Clove garlic, minced | |
| 1 | Jar, 7-oz roasted peppers | |
| not drained | ||
| 1/8 | c | Chopped black olives |
| 1/8 | c | Chopped fresh herbs |
| parsley basil etc. | ||
| 1 | lb | Cooked spaghetti |
INSTRUCTIONS
From: Fran <frich@TENET.EDU> Date: Wed, 7 Aug 1996 19:45:20 -0500 Cut bacon into 1/4-inch pieces. Cook in medium skillet over low heat until lightly browned; drain off most of fat. Add olive oil. Add onion and saute over low heat until golden, about 8 minutes. Stir in garlic; saute 1 minute. Add roasted peppers in thin strips, with juice. Add olives, herbs. Stir over medium heat 2 minutes. Toss with cooked spaghetti. EAT-L Digest 6 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 551
Calories From Fat: 117
Total Fat: 13.5g
Cholesterol: 0mg
Sodium: 47.9mg
Potassium: 378.1mg
Carbohydrates: 91.1g
Fiber: 6g
Sugar: 4.9g
Protein: 15.9g