Name: Pasta with Bacon And Walnuts
Ingredients: 350 g Tagliatelle; Seasoning; 50 ml Olive oil; 250 g Smoked bacon cut into strips; 2 Cloves garlic - peeled and crushed; 1 Onion; chopped; 75 g Walnuts - chopped roughly; 450 g Plum tomatoes; skinned and diced; 4 tb Flat leaf parsley; chopped; 1 Lemon; rind of; 250 g Soft cheese - ie goat's cheese; cubed

Believing that further delay would be sinful, some of God’s insignificants and nobodies in particular, but trusting in our Omnipotent God, have decided on certain simple lines, according to the Book of God, to make a definite attempt to render the evangelization of the world an accomplished fact... Too long have we been waiting for one another to begin! The time for waiting is past! The hour of God has struck! In God’s holy name let us arise and build! We will not build on the sand, but on the bedrock sayings of Christ, and the gates and minions of hell shall not prevail against us. Should such men as we fear? Before the whole world, aye, before the sleepy, lukewarm, faithless, nambypamby Christian world, we will dare to trust our God, we will venture our all for Him, we will live and we will die for Him, and we will do it with His joy unspeakable singing aloud in our hearts. We will a thousand times sooner die trusting only in our God than live trusting in man. And when we come to this position the battle is already won, and the end of the glorious campaign in sight. We will have the real Holiness of God, not the sickly stuff of talk and dainty words and pretty thoughts; we will have a Masculine Holiness, one of daring faith and works for Jesus Christ.

C.T. Studd

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Good, Living	1	servings

INGREDIENTS

350	g	Tagliatelle
		Seasoning
50	ml	Olive oil
250	g	Smoked bacon cut into strips
2		Cloves garlic – peeled and crushed
1		Onion; chopped
75	g	Walnuts – chopped roughly
450	g	Plum tomatoes; skinned and diced
4	tb	Flat leaf parsley; chopped
1		Lemon; rind of
250	g	Soft cheese – ie goat's cheese; cubed

INSTRUCTIONS

1 Cook the spaghetti in a pan of boiling salted water. Heat the oil in a
large frying pan. Fry the garlic and onion for 3-4 minutes, afterwards
adding the bacon and continuing to cook for a further five minutes.
2 Stir in the walnuts, tomatoes, parsley and lemon rind. Heat gently until
piping hot and season. Drain the pasta, place back in the pan and heat
through.
3 Toss the pasta with the bacon sauce. When serving, top with little cubes
of goat's cheese and sprinkle with a little extra parsley.
Converted by MC_Buster.
Recipe by: Good Living
Converted by MM_Buster v2.0l.

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”